I561-002-2:2018:CU05 F&B BILLING CASHIERING
the outcome of this competency unit is to ensure that the POS system is used properly and the bill issued
to the guest is accurate according to the order that has been made.
I561-002-2:2018:CU04 F&B SERVING
The outcome of this competency unit is to ensure the menu ordered by guests is properly served
according to the guest's position and seating and can increase the satisfaction of guests.
Upon completion of this competency unit, trainees shall be able to:
I561-002-2:2018 : CU03 GUEST ORDER HANDLING
I561-002-2:2018:CU02 F&B PRE-PREPARATION OPERATION (MISE-EN-PLACE)
The outcome of this competency unit is to ensure that all tools and equipment required for F & B operate
are organized systematically based on the established procedure.
CU01 F&B SAFETY, HEALTH, HYGIENE AND SANITATION PRACTICE
Bertujuan untuk menerangkan mengenai kebersihan dan amalan keselamatan kerja untuk memastikan kepuasan perkhidmatan tetamu dan tindakan segera diambil mengikut dasar syarikat dan peraturan-peraturan.
