HT-010-4:2012:CU01 F&B OUTLET POLICIES MANAGEMENT
The person who is competent in this CU shall be able to implement F&B outlet policies management to ensure guest
service satisfaction and prompt action taken in accordance with company policy and rules regulation.
HT-010-4:2012:CU02 F&B OUTLET ADMINISTRATION MANAGEMENT
The person who is competent in this CU shall be able to manage F&B Outlet Administration Management to ensure
administrative task smooth in accordance with company policy and rules regulation
HT-010-4:2012 : CU03 OUTLET PERSONNEL DEVELOPMENT MANAGEMENT
HT-010-4:2012:CU04 F&B OUTLET SALES AND MARKETING MANAGEMENT
The person who is competent in this CU shall be able to provide food and beverage outlet sales and marketing management to improve sales and revenue in accordance with company policy and rules regulation.
HT-010-4:2012 : CU05 F&B OUTLET SERVICE OPERATION EQUIPMENT MANAGEMENT
TO ENSURE THE STUDENTS IS ABLE TO IMPLEMENT OPERATION EQUIPMENT REQUIREMENT AND TO ASSESS OUTLET OPERATION EQUIPMENT VALUE
HT-010-4:2012:E01 BASIC CULINARY PRINCIPLE
The person who is competent in this CU shall be able to define basic culinary principle that comply with hygiene,
health and safety activity requirement in accordance with company policy and rules regulation.